WHAT I ALREADY KNOW IT WAS NOTHING, NOW I HAVE A VERY CONCRETE IDEA OF HOW THAT WORKS, WE SHOULD GIVE THE SS THE TOOLS FOR LEARNING NOT JUST A SKILL OR A KNOWLEDGE, WE SHOULD GIVE THE INFORMATION TO WORK IN A INTERNATIONAL WORLD.
WE HAVE TO FORCE THEM TO BE BETTER AND LEARN NOT JUST HOW TO LEARN EVEN TO BE MORE MORE AUTONOMOUS IN THE WAY THEY LEARN.
I WOULD LIKE TO LEARN MORE ABOUT IT AND PRACTICE THIS MATERIALS LIKE (IT)INTO MY CLASS.
A WEBSITE WHERE YOU CAN SHARE A RECIPE, FIND AN ANSWER TO YOUR QUESTIONS RELATED TO THE KITCHEN, COMMENTS ABOUT THE CLASS AND EVEN DO YOUR HOMEWORK. WE CAN SHARE CULINARY ARTICLES, SEE THE NEWEST LOCAL RESTAURANTS AND THE LASTEST GASTRONOMIC NEWS FROM THE REST OF THE WORLD. WE HAVE SOME RECIPES TOO, TRYING TO HELP YOU ON HOW YOU CAN MAKE AN APPETIZER, SALAD OR EVEN A WHOLE MENU FOR YOUR FAMILY. THANKS FOR VISITING US AND I WILL HOPE THIS WEBSITE COULD HELP EACH OTHER.
Tecnicas culinarias
“El destino de las naciones depende de la forma en que se alimentan.”
Jean-Anthelme Brillat-Savarin(1775-1826) Le physiologie du Gout 1825
Jean-Anthelme Brillat-Savarin(1775-1826) Le physiologie du Gout 1825
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